How to Cook Brown Rice in a Rice Cooker Tips and Techniques

Brown rice can easily be cooked in a pressure cooker and an electric cooker. As long as the cookers are in good condition to use, you can cook the rice in them. Brown rice has a hull around rice and cooking brown rice can take slightly longer than regular white rice, but don’t you worry! With our technique you will be able to cook the fluffiest brown rice, that will turn out non-sticky and tasty all at once. Below we have mentioned a few tips to cook brown rice in a way that will reserve its nutrient content. In the meanwhile, add 2 cups of water to another pot and add the rice.

brown rice cooking tips

Typically, one cup of uncooked rice yields about three cups of cooked rice when using a rice cooker. Before we explore the details, let’s briefly touch on the various types of rice that can be effortlessly cooked in a rice cooker. Whether you prefer short-grain, long-grain, brown rice, or aromatic Basmati rice, a rice cooker can handle them all. So, no matter your rice preference, you can rely on a rice cooker to deliver consistent results with minimal fuss. Keep stirring occasionally to ensure rice doesn’t stick.

Thai Red Curry With Vegetables And Brown Rice

Though it takes longer to cook, its nutritious value makes it worth the time spent in preparing it. If you are looking for an alternative to brown rice, red rice is the perfect pick. This russet-coloured, nutrient-rich rice with a nutty flavor goes well with meats and vegetables. A good source of fibre, red rice meets your iron needs too.

Tips for Cooking Rice

After the rice is cooked for 15 minutes, add the chopped green bell peppers, carrots, fennel, and baby corn. Cover with a lid and cook for minutes. Measure the rice in a measuring jug, then wash in a sieve, drain and put into a heavy-based saucepan with double the amount of water to rice . Bring to the boil without stirring. Some of the rice is separated to go through an extra initial processing step that will turn it into parboiled rice.

Tip #2: Soak the Rice

Refrigerate the mixture until well-chilled or ready to be served. Add the chopped tomatoes and mash them and cook them for 2 minutes. Add a teaspoon of garlic and broccoli. Cook for 3-4 minutes. Put the chicken pieces into a bowl. Pour half of the sauce you made into this bowl, cover with a cling film and keep it aside. Meanwhile, crack the two raw eggs into a small bowl and beat well.

I have been wanting to write this post for how to cook the best brown rice ever since I wrote one for the white Basmati rice but never actually got on with it. While it is easy to get the perfectly fluffy white rice, brown rice does pose a bit of a problem. It is because white Basmati is usually a polished rice while brown is unpolished rice. 10 Easy And Yummy Vegetable Soups For Weight Loss From a delicious pilaf to a divine pudding, appease your taste buds with healthy recipes.

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